Category Archives: garden

Ode to Tomatoes

They may not look like much but I haven’t had a decent home-grown tomato crop in years. I’ve been planting the cherry tomatoes in the hopes of at least getting something to add to our salads.

I haven’t had a big tomato since I don’t know when.

This is from August 23, 2026 and doesn’t include a big orange one that I am currently eating.

I wasn’t even going to plant tomatoes this year but I was gifted a bunch of plants (thank you Michael and partner who I have never met!) and they are doing amazing. I have two of them extra-staked up because they are so heavy with big tomatoes.

One thing I did different was put the soaker hose on them so they get slow watered a couple of times a week. But otherwise, not sure why this year was better for us but I am pleased.

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The Big Puddle Solution

I like to keep some emergency drinking water in the house. I’ve never gotten carried away but usually kept about 10 gallons for two people. I just bought regular bottled water jugs from the grocery store and kept rotating them.

During the ongoing enshittification of everything, the plastic used for these bottles became crapified meaning if you looked at it for too long, it would crack and leak.

One day I walked into my laundry room and sloshed through a giant puddle. Panic ensued.

It was kind-of a relief to see the problem was just from the emergency water.

This all happened a while ago. I asked my AI expert, what to do about emergency water and it told me that the consumer plastic jugs were not reliable enough. It suggested a water storage product that is often used for camping and I found a place close by where I could pick some up.

Except that the store was across the river in a shopping area that has traffic patterns so terrible I think they should raze the whole thing and start over. So I never want to go over there and put it off for months and months.

Finally, I had a day off and made myself go over there and of course they didn’t have any in stock and suggested I could go to a store across town about 30 miles away.

“I didn’t even want to come to this store,” I told them.

When I got home I asked my new AI expert for ideas (I fired my first AI expert) and it said the other product was very popular but, actually, if you looked at the reviews they had a lot of unhappy customers. It suggested a different product.

I found myself at a prepper store site buying the 4-jugs-that-hold-5-gallons kit and I kept my cart open for another month or so before I got around to pressing the purchase button.

As an aside, I will say that I have lot more sympathy for people who don’t have their shit together because during the more intensive Dad-care times we did not have our shit together.

I goofed off for another couple weeks after they arrived and this weekend I finally got my emergency water system all set up. A full container is pretty heavy for me so they aren’t completely filled. I need to add daily water lifts to get stronger. They fit nicely in this little nook and fingers-crossed they don’t leak and we never need them for an emergency.

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Garlic Loving Family

In case you can’t tell, I am still learning my new photo app. I had a set workflow before and now I’m doing something different every time. I’m trying to make the files smaller but clearly this is too small so next time I’ll move the slider up.

I had this great idea that I wanted to grow garlic. I’m not sure what my thought process was because while we are a garlic loving family, we don’t go through a crazy high volume. Maybe I thought once you grew it, it would keep forever? Maybe I imagined sharing with all my friends? Maybe I just didn’t understand how much I was buying?

Territorial Seed strikes again.

I bought one quantity of hard neck and one quantity of soft neck so I could see which I liked better.

It was a very large quantity of garlic. I felt a vague sense of unease as I started planting it.

Also: a friend had told me again and again about how amazing garlic scapes are. You can make pesto or just saute. So delicious. So many ways to eat them.

I did not find them delicious. I found the scapes to be woody and like eating lawn clippings. I made pesto and it didn’t grind up and was just oily chunks of lawn clippings.

The garlic itself was high maintenance, too. You had to very gently ease it out of the garden and shake all the dirt off and then tie it into bundles and hang in a cool, dark place so it can cure.

What a bunch of babies. And of course all this was happening when I was distracted with Dad stuff so I was running out there and performing this long list of procedures in a super half-assed way.

In one of the YouTube clips I watched, they hung the garlic outside so I put it in my shop which is not outside but not in the house. Also: it is only dark at night and only cool in winter.

Eventually I remembered it was out there and decided it was time to bring it in and there were about a million heads of garlic. Some were very tiny.

I wasn’t sure what to do with all this.

I have given some away. I have set some aside to plant because we can’t possibly eat all this and why not torture myself with the same problem next year? The rest is in a brown paper bag on the kitchen counter and we’re using it. I roasted a bunch with some potatoes and it was delicious.

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Berry Berry Serious

The berry patch at the end of March, 2026

I remember cutting the berries way back last year and being concerned about being too aggressive but they were so healthy and bountiful that this year I decided to be even more aggressive.

Does that look aggressive to you? As I recall, I pulled out a lot of canes and cut things way back.

This isn’t a great shot but you get the idea. This was June 2nd.

One of the reasons for more pruning the last 2 years is I bought a couple of thornless blackberries and I was making room for them. I think they were overwhelmed — I’m not even sure if they are still in there. I’m going to check on them when things calm down.

I think the lesson is that berries love being pruned.

I was going to apologize for posting so many pictures of berries but then I looked at my posts and saw that I haven’t posted any pictures of berries and all my readers are missing out.

It always starts with a surprise, “Hey look! A few berries!” Then things gradually pick up speed.

The everbearing never did much until the last couple of years. I remember walking in my neighborhood and someone had everbearing raspberries in their sidewalk planter and the bush was as big as a car. I was envious wondering why mine never did anything.

No more.

I had a massage appointment last week and the massage therapist said: Are these scratches all over your arms?

Me: YES! Because I have been berry picking.

You really need to get in there. There are lots of good berries in the middle and the patch is especially dense I guess from all the pruning.

I bought one of those Ball canners where you put the water in and turn a dial and it will warm your jars for you and then after you put the filled jars in you hit a button and it tells you when you are done. I love it. I have done 3 different techniques — twice with no pectin, one with pectin where I added the sugar in the beginning because I didn’t read the directions, and then last night I canned 8 pints (!!!) doing the pectin first and adding the sugar for a 2nd boil.

I did 1 batch of just raspberry and 1 batch with rasp, black, and blue and then 2 batches with rasp and black.

Contact me if you need more details.

So far I have shared berries with at least 5 neighbors, made a pie, frozen 2 qt bags of blackberries and 2 qt bags of raspberries and I’ve made 12 ish pints of jam.

Also, berry eating is mandatory. I don’t want to see any apples or bananas. Only berries.

I want to say things are slowing down but actually I just skipped a day of picking. They are still bountiful

I remember last summer I really enjoyed coming home from work and changing clothes and getting out there and picking berries.

But this year it takes about 2 hours.

The blueberries aren’t getting much representation in this post. They are not producing a terrifying amount, only a nice regular supply. I have 3 productive bushes plus 2 baby bushes. The baby bushes were originally planted out front but I changed my mind and moved them to the back and they are still trying to get settled. Maybe next year.

As of this moment we have 1 big container (4 cups?) of washed and sugared blue, black, and raspberries ready for the week. There are 2 containers with freshly picked and unwashed berries, maybe 2 cups of black and 4 cups of rasp.

That is the latest in berry news.

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The Deer Are Terrible Guests

I had so many deer clips I never had time to go through them.

Today I finally got all the folders and renamed the files by date created and put them all in one place.

I had 126 deer clips.

They came on April 8 and I guess made a note of it because they returned May 28, May 31, June 5, and June 8.

They have never been here that much in such a short time.

The videos are really upsetting because they just circle around eating everything.

They were in the lettuce and I asked a wildlife biologist about eating lettuce that had deer cooties on it. Obviously we would wash it but I wasn’t sure how serious deer cooties could be.

She told me deer saliva has feces in it. She said if it was clean it would probably be fine. She lives in an area with deer chronic wasting disease and she said she would not.

I said: You had me at feces.

I found a hilarious video with the skunk trotting by while the deer enjoyed the salad bar. I wanted to post it but couldn’t find it again. I might have deleted it in my purge. I cut the 126 down to 25 clips. If I find it I’ll post it later.

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Bay Area Book Festival 2026

You guys! Guess what? I talk with my hands.

Here’s a quick wrap up of my panel at the Bay Area Book Festival last weekend.

First of all, our trip to San Francisco was fantastic. We had an amazing time and I have more pictures that I will not promise to update later because things are hectic right now and I probably won’t get to it.

We stayed with friends who were terrific hosts. We had an amazing tour at Internet Archive. That was the only time during the trip I took very many photos so hopefully I will get some of that up here. We did a few touristy sight-seeing things – it’s was a picture perfect day. Super amazing.

Here we are. It’s L to R Naomi Darling who was the moderator and she is a book influencer and really good. And then Tashia Hart who is a writer but also does arty things, film making and things with food. (Here’s her YouTube Channel), Me as Pen Name, and Dani Trujillo who has 2 books out and some other writing out there.

Bob and I went to the book festival both Saturday and Sunday.

Saturday was a test run on BART and an afternoon to look around and check it out.

And Sunday was the panel.

We didn’t see as much of the festival as I would have liked but we did catch a couple of panels and walked through a lot of the booths. So many people selling and buying books. It was wonderful to see so many book lovers.

Also: my books I bought and had shipped for the book signing arrived a week late. So that was fun. I had a few books to put out there. Lots of support from family and friends. I really enjoyed meeting the others and chatting with them.

All in all a good experience.

I did a terrible job of taking pictures but we had dinner at the classic Scoma’s and outside are the fishing boats and there were a whole bunch of birds hanging out. This is an example of 1 bird. A man explained to us that there are anchovies under those screens to be used for bait and the birds were waiting for an easy snack.

That’s the scoop! Hopefully more later.

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Beautiful Beasts

I could tell something had been chewing up the strawberries but when I saw the hoof prints, everywhere!, I knew they’d been through. I only had time to watch a few clips and they chewed up both plum trees, the apple tree. The big one got INSIDE THE RAISED BED.

Last year I bookmarked a bunch of stuff to help discourage them but, if you are a regular reader you already know, I don’t have a whole lot of time or energy to deal with yard stuff. I’m glad they have a nice buffet here to enjoy.

I think squirrels are also into the strawberries because I keep finding them strewn about the yard.

The everbearing raspberries have popped awake and I’m picking ever growing bowls of those every day.

I should have a good update next weekend.

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Rototiller

The yellow is roughly the edge of the garden bed. The left is the part I already did. You can hardly tell. Clover is tougher than advertised.

I borrowed a rototiller from a friend a couple of weekends ago and then it seemed like I either had time and no weather or weather and no time.

Or time and no energy.

But he needs the rototiller back which lit a fire under me to get this going.

The top picture is the main bed. I have been growing clover as a cover crop and I thought it was going to be a breeze but instead the stems are kinda ropey and they just get wound up in the blades like when you get hair or long strings of your disintegrating carpet wound around the vacuum floor brush roller.

After every row I would have to unplug it and then sit in the dirt and cut the stems off. Going more slowly or trying to break up the clover clumps in advance didn’t help.

I ran out of time because I had another situation to deal with so the main bed is only half done. I’m going to try to do it on Thursday after work.

This is the lower bed which did not have clover and was a breeze to do.

Using a rototiller is like wrestling a wild boar. It’s not like you smoothly drive it across the dirt. It’s bucking and pulling and jumping around.

Between prepping the beds for the rototiller and doing the job, I was exhausted. My arms were like noodles. But I slept like the dead.

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Gym Fan

We did our semi-regular visit to Corvallis to watch an NCAA gymnastics meet.

I wish I could take better pictures of gymnastics. This was Stanford visiting Oregon State. Stanford is ranked tenth and had one of the highest scores in NCAA last week. It was amazing to be there. Gymnastics is like a different sport in person. Oregon State is currently 25th and in a rebuilding year. They have some really great gymnasts but it’s a young team and they are missing some of the details.

The band seemed like they were having a lot of fun. I counted the tubas. I think there were 12. That seems like a lot of tubas.

We’ve seen a few other meets there. We’ve seen UCLA (which is my favorite team) twice and Utah (another of my faves) once. One time we had tickets but we were both sick and I think one time we had tickets but the weather was too dicey.

We’ve done it as a day trip but this time we had a nice dinner and spent the night. I didn’t bring a laptop and stayed mostly offline except to peek at my phone for gymnastics scores.

In other news, my teeth love me so I had the opportunity to get 2 cavities filled and one crown replaced and one new crown prepped. It was about as fun as it sounds. I’m not an expert on dentistry but it is my understanding that I didn’t inherit the greatest teeth. My dentist insists they are great teeth, they just need extra care. I could have taken a very, very nice trip on the amount of money I’ve put into my teeth.

Finally, I already put 2 days into cleaning up the berry patch. I’m going to try to take a photo because I feel like I’m really cutting them back but it seems like I did that last year and I had huge bounty. Fingers crossed for the same!

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Rainy Day in Feburary

“A Pie Eating Contest” Sandie Wendell Mitchell artist, Library of Congress, I’m not clear if the artwork is from 1909 or that was the date it was added to the LOC collection.

All weekend I intended to bake something. My top candidate was Cookie Butter Blondies but I never managed to get started on that project. I have all the stuff ready for next weekend. I did make a new batch of granola for my breakfast and I baked a loaf of bread that we will cut into tonight.

Today’s Dad quote: I’m fine, I just feel like shit.

All these tech bros who want to live forever haven’t spent much time around people who are in the process of living forever. Seems kinda hard.

On Wednesday, Mom and Dad will have been married 65 years. Wow.

This weekend I finally tried using that spicy bird food that’s supposed to keep the non-birds away. I am cautious about using it just because I imagine getting it on myself and in my eye and creating a new problem. At one point I spotted a squirrel sprinting across the yard and then stopping and rubbing its face. It felt mean to trick them. But also, they kinda ruin my enjoyment when I restock the feeders and I have 4 fat squirrels parked out there stuffing their faces. Later, I saw a squirrel in the fly-through feeder so maybe the rain made it tolerable or maybe it was a squirrel with a palate for high heat foods.

I spotted a woodpecker on my suet feeder and now I am looking to try to identify it and I wish I’d paid closer attention. It was small and raggedy looking (it was raining) and had a small red marking on it’s head. The bird ID websites that are coming up are garbage but maybe it was a downy woodpecker? I’ve seen a woodpecker on the utility pole in the backyard but never on a feeder.

Today I did some tree pruning. I intended to be aggressive — it felt aggressive but I think for a real tree pruner it barely passed as pruning. I may take another pass and I didn’t do the front yet.

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