A little itchy
For New Year’s Eve we made clam chowder. I bought a box of oyster crackers to go with. Oyster crackers is one of those things we try not to have around the house because we mindlessly eat them until the box is finished. I don’t even understand what’s so yummy about them. What are they? Flour, salt and probably a bunch of food-ish additives so they hold shape.
After our meal I put them back in the cupboard but not in an obvious place. Because if anyone is going to mindlessly eat the crackers, I want it to be me.
A couple nights later we were reheating the leftovers and Bob said, “Where are the oyster crackers?”
I went to get to get them and he gives me this look of betrayal and says, “Did you hide them?”
