This is the last of the Orleans apples mixed with apples from the farmer’s market.
I peel and slice into pie sized bits, mix with sugar and cinnamon and then gracefully fill the freezer bags.
Then I flatten and use a straw to get out extra air and freeze them on a baking sheet.
Then they are in flat, easier to store packets. And this January when we want a pie all I have to do is make a crust, dump, and voila!
